Roast it fresh
Nothing sits on a shelf. Every bag is roasted the week it leaves.
We are Isada and Roger. We started roasting for friends in Brooklyn, kept going in Seattle, and somewhere along the way it turned into a coffee company with a very loud name.
Black Black is coffee first: small batches, roasted the week they ship, sold in two roasts so nobody has to read a menu. Medium Sabbath for mornings, Midday Marauders for everything after.
It is also the parties. String lights, a food truck, a speaker that is slightly too loud, and coffee in everyone's hands. If you have been to one, you know. If you have not, the photos on this site are the invitation.

Mission & Values
Nothing sits on a shelf. Every bag is roasted the week it leaves.
Two beans, done well, beats twenty done fine.
Coffee is an excuse to be in a room with people. We take the excuse seriously.
Coming soon
Tasting & Education, Events and Education pages are in the works. Follow @drinkblackblackcoffee for dates.
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